Sally Shearman is a fourth generation farmer, who grew up on a farm in the UK. Sharon Creek Farm produce is all grown using only organic farming practices.  The farm is organized according to permaculture principles and we use regenerative farming methods. We are dedicated to fostering a healthy soil microbiome so that your food is as tasty and nutrient dense as possible. 

We offer a range of small fruits and tree fruits in season, hardneck garlic varieties, pastured duck, chicken, goose, and quail eggs, honey from our orchard hives, as well as wool and wool products from our fibre flock of Shetland and Babydoll sheep. 

We also offer a wide range of exceptional bakery products, all made with organic flour, from Blue Collar Bakery, a business owned and operated by Sally's daughter and her partner.